This year’s event is made more meaningful with a portion of proceeds donated in aid of underprivileged children.
With a touch of nostalgia, the Blue Print menu spotlights Singapore’s exceptional architectural journal.
On May 24 to 25, Wynn Palace will host exclusive four-hands dinner featuring Michelin-starred chefs Tam Kwok Fung of Chef Tam’s Seasons and Pam Pichaya Soontornyanakij of POTONG.
Descending into culinary artistry, The Cave by Chef Ryan Clift unveils its “Springtime Symphony” menu, a seven-course exploration of seasonal flavors with innovative twists.
Li Feng invites you to experience the flavor of Cantonese cuisine with Two Michelin starred Chef Fei, from Mandarin Oriental Guangzhou.
We pick some well-loved and unique suhoor ideas for you this Ramadan, as we embark on a culinary journey to discover delightful flavors.