JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
Maggie’s Singapore unveils a fresh lineup where bold flavors meet playful storytelling, with signature cocktails and inventive dishes inspired by memory, mischief, and craft.
Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.
In a surprise takeover of Blok M Hub’s tunnel area, Monkey Shoulder brought whisky cocktails, DJs, and late-night flavor to the heart of Jakarta.
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
Park Hyatt Jakarta will open Li Lian on 19 October 2025, introducing Cantonese cuisine, tea-focused dining, and signature dishes including rambutan wood-roasted Peking duck.