From a coastal village in Pererenan to a 1900s mansion in Cikini, the Best Eats by FoodieS 2026 Top 10 is a definitive account of where Indonesian dining has arrived — and where it is going.
Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
The St. Regis Jakarta presents a three-day Jeju-inspired dining series from 10–12 April 2026, featuring fermentation-led Korean dishes, seafood, and JW Jang condiments by Chef Ted Yoon.
Akira Back at The Henderson will present Palette to Palate: The Art Series at Akira Back on 27 and 28