Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.
Chef Simon Rogan’s Roganic Hong Kong is making a comeback in February 2025. The restaurant bring its celebrated sustainable cuisine to a new location.
Criollo presents an innovative approach to Indonesian fusion cuisine with a special chocolate-based menu crafted by Chef Richie Pratadaja and his team.
Buona Terra celebrates another year as a Krug Ambassade with the Krug Experience Menu crafted by Resident Chef Denis Lucchi.
From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.
These gooey and decadent chocolate muffins have successfully stolen the spotlight, earning three-time Olympian Henrik Christiansen the nickname ‘Muffin Man.’