From appearing in a world-class food festival to holding a yoga session in the lush Menteng neighborhood, Sudestada will bring many exciting events in the coming months.
As the Easter season approaches, the air is filled with excitement and anticipation for the upcoming festivities.
This legendary Jimbaran resort introduces a kitchen captain who will bring exciting changes to the dining and drinking scene within the Resort.
Under the helm of Executive Chef Bayu Retno Timur, the all-day-dining restaurant offers a new culinary experience every Sunday, starting from 21 August from 12.30pm – 3.30pm.
InterContinental Bali Resort marks February with Valentine’s Day set menus at Bella Cucina and KO Restaurant alongside a Lunar New Year buffet at Jimbaran Gardens, highlighting Italian, Japanese, and Chinese dining traditions in Jimbaran.
L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.