Café Kissa Celebrates Culinary Fusion in Kissa No Gusto
FoodieS Team
13 October 2025
Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.
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Thai Food Meets Bali’s Landscape at Flairs Ubud
FoodieS Team
10 October 2025
Flairs Ubud serves Thai dishes with fresh ideas and bold flavors, set in a calm open-air space among Ubud’s rice fields.
Keyaki at Pan Pacific Jakarta Showcases Japan and Vietnam’s Seafood Heritage
FoodieS Team
9 October 2025
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.
Wing Lei Bar at Wynn Palace Unveils UNITY Cocktail Menu Inspired by Global Travels
FoodieS Team
19 September 2025
Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.
TAMU Opens in Jakarta with a Philosophy of Togetherness and Indonesian Flavors
FoodieS Team
11 September 2025
TAMU Jakarta introduces a dining concept build on “Tatap Muka” (face to face), combining nostalgic Indonesian flavors with modern techniques in a space that blends heritage and contemporary design.
Andō Hong Kong Hosts August Jakarta for Two-Night Culinary Collaboration
FoodieS Team
4 September 2025
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.