Chef Tony Eka Saputra Pays Homage to the Freshest Food Sources
Sheila Manalac
1 December 2023
The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair
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SMARA Kitchen and Coffee Showcases New Menu: “Symphony of Lele”
FoodieS Team
26 November 2023
The first farm-to-table practice in South Jakarta using catfish as a basic ingredient, SMARA Kitchen and Coffee supports for sustainability practices in Jocal fish farming.
What Chef Eats: Febs Asyagaf
Auli Cinantya
5 November 2023
In her quest to master the art of Indonesian cuisine, Chef Febs enjoys exploring the country’s diverse culinary traditions.
Makase Introduces a New Tantalizing Menu
FoodieS Team
28 October 2023
Chef Heri Riskiawan Efendi introduces an array of flavorful dishes influenced by the modern interpretation of vibrant street food in Southeast Asia.
A Delightful Culinary Journey at Padma Hotel Semarang
FoodieS Team
17 October 2023
Padma Hotel Semarang boasts a diverse culinary selection, including international, Indonesian, and Chinese cuisine, as well as a delightful patisserie.
Get to Know 7 Most Valuable Indonesian Ingredients
Vania Ramadina
23 August 2023
Explore Indonesia’s valuable and rare ingredients to make your mouth water from a dish, from meat to coffee beans.