The Coach Restaurant Brings NYC Street Flavors to Iftar Table
FoodieS Team
1 March 2026
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
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Predicting Food Trends 2026: How Social Media Is Setting the Table in Indonesia
Auli Cinantya
3 January 2026
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
Singapore Food Festival Returns This September 2025
FoodieS Team
5 August 2025
Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.
Unilever Food Solutions Launches ‘Future Menu 2025’ to Drive Culinary Innovation in Indonesia
FoodieS Team
20 July 2025
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Unilever Food Solutions Highlights Regional Innovation at Future Menus 2025 in Bangkok
FoodieS Team
29 May 2025
The annual event focuses on Southeast Asian culinary trends and the role of data in shaping the future of food service
Newest Culinary Destination, Station by Kotuwa, Arrives at Boon Tat Street
FoodieS Team
21 March 2025
Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.