Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.
Jacques restaurant returns to Oceania Allura with classic French dishes and new tableside offerings.
The inaugural Michelin Guide Manila and Environs & Cebu 2026 celebrates the Philippines’ culinary rise, awarding one restaurant with two stars, eight with one star, and recognizing 25 Bib Gourmand eateries for quality dining at great value.
In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
The Chinese Restaurant Awards has announced the Top 30 Honourees for its inaugural Elite 15 Asia Awards, the first list dedicated exclusively to Chinese restaurants in Asia, with the final ranking to be revealed in Vancouver on October 29, 2025.
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.