From a hearty bowl of ramen, and fresh sashimi to an exquisite omakase experience, here are some of the best and most authentic Japanese restaurants helmed by Japanese Chefs you can find in Jakarta.
The highly anticipated arrival of Jakarta’s newest Japanese dining venue
From ice cream, yogurt, and lattes, baked into desserts, infused into chocolate bars, Matcha offers a whole variety of sumptuous sweets.
Starting from the humble kitchen, Jessica Eveline is now the General Manager of the Jakarta Cluster at Potato Head Family. Check out Jessica’s food and drinks recommendation.
From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.
Chef and owner of AKAR, Mac Gyver’s passion for food, have taken him to elevate and explore more Indonesian cuisine. For him, eating can be very complicated and personal.