Umana Bali marks Golden Week 2025 with Chinese-inspired dining, family-style feasts, rijsttafel dinners, and a tea-infused beverage collaboration, highlighting food as the heart of reunion.
In the heart of Jakarta, The Coach Restaurant channels New York steakhouse culture—balancing bold flavors, generous cuts, and a no-fuss attitude under one glamorous roof.
COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.
One year after opening its first restaurant in Jakarta, Coach celebrates its culinary milestone with a premium steakhouse direction, a one-night anniversary party, and the launch of a new coffee concept at Jakarta Premium Outlet.
Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a
Sazón Tapas Bar & Grill brings the vibrant spirit of Spanish communal dining to Canggu with bold flavors, authentic dishes, and a lively, design-driven setting.