Nonna Bona invites you to embark on a refined journey through Negroni Week. Presenting “Eight Delights,” an exclusive Negroni menu that fuses the elegance of Italy with the zest of Jakarta’s cocktail culture.
Nonna Bona is not only about crafting the perfect cocktail; it’s also about crafting a better world. As we blend our artistry focusing on cocktails with a passion for good food, we are also supporting Slow Food’s global mission for a better world through gastronomy, in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Designed for the discerning connoisseurs of Jakarta’s cocktail scene, Nonna Bona’s “Eight Delights” offer a contemporary twist on the classic Negroni. From the zesty “Arancia” to the luxurious nutty and earthy taste of “Truffle”, to the perfect balance of touch of sweet and slight bittersweet of “Tiramisu,” each creation is a testament to artistry and flavour.
Get ready to elevate Negroni Week to a whole new level of fun and excitement, courtesy of Nonna Bona with a Negroni Wheel! We’re not just hosting an iconic event; we’re creating a vibrant gathering where you can savour these delightful cocktails, revel in the enjoyment, and make memories together. It’s all about the thrill, and the pure joy of sipping and socializing!
Negroni Wheel menu takes inspiration from the Flavour Wheel, where each Negroni represents a different flavour profiles, ranging from citrusy and nutty to umami, promising a truly exceptional tasting experience. The wheel consist of eight cocktails, each inspired by a distinct Italian ingredient.
Arancia: Arancia Gin, Americano Rosa, Aperol, Olive Brine
Don’t fancy it too bitter? Try our Negroni Con Arancia. Citrus-boosted by Italian Blood Orange Gin, enjoy this lighter, brighter, less bitter sip of the classic.
Bacio: Campari, Cacao Vermouth Con Bitter, Roasted Hazelnut Soda
Experience a captivating twist on the Americano as it enchants Campari with cacao vermouth and the effervescence of our homemade hazelnut soda — a true kiss of flavour.
Espresso: Grappa, Cacao Vermouth Con Bitter, Campari, Espresso
When you’re torn between an Espresso Martini and a Negroni, choose Espresso. With grappa as it’s base, enjoy the best of both worlds in a single sip.
Parmigiano: Parmesan Islay, Antica Formula, Campari
Negroni gets a makeover with Italian most iconic cheese, parmigiano reggiano. Featuring Islay whisky as the base, this Boulevardier is a high-octane umami bomb in a glass.
Pesto: Gin, Pesto Vermouth, Bitter Verde
Culinary meets mixology. This is a Pesto-infused Negroni Bianco, a Negroni Verde. A taste like no other.
Tartufo: Truffle Tequila, Kina Vermouth, Bitter Bianco
Dive into the truffle craze with our Truffle Rosita – a cousin of Negroni with Tequila instead of Gin. Not your ordinary truffle experience.
Tiramisu: Campari, Mancino Rosso, Tiramisu Espuma
Campari from Milan, Vermouth from Turin. Milano Torino is the great grandad of Negroni. Our homemade tiramisu espuma adds a delightful layer of texture. Indulge it guilt-free.
Vongole: Vongole Bitter, Americano Bianco, Tonic Water, Campari Jelly
Inspired by the renowned Nonna Bona’s Spaghetti Vongole, our Vongole Spritz captures the essence of Americano Bianco with a dash of clam and our secret vongole recipe.
These inspired Negroni flavours echo the essence of Italy, creating the perfect accompaniment to the delectable offerings from Nonna Bona’s kitchen, including Stracciatella con Miele Tartufo, Burrata Pomodoro, Quattro Formaggi Pizza, Spaghetti alla Vongole, Dry aged beef, making Nonna Bona the ultimate destination for those seeking a slice of Italy in Jakarta.
Nonna Bona
ASHTA District 8, Jl. Senopati No.8, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 14230
