Bringing the best of plant-based Latin-inspired dining to the shores of Kuta Beach, Kuta Social Club proudly presents a collaboration with South Yarra, Australia’s restaurant Lona Misa – a rebellious renaissance from root to stem. Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s rebellious approach to vegetarian and vegan food is nothing less than a critically acclaimed masterpiece.
Perched high above the palms where fun and flavor collide, the premier rooftop pool club proudly presents Kuta’s very first 5-course plant-based Exclusive Dinner, with collaboration from Executive Chef Ben Harrington and Lona Misa’s Chef Santiago Ospina. The event will take place on the 28 until the 29 April from 6 PM onwards for IDR 650.000 nett.
As the sun sets on the horizon, the dinner starters will come out to begin the culinary journey – Fried Olives stuffed with queso fresco to tingle your tastebuds before the main dishes.
The first course starts with Roasted Padron & Manchego Croquette – Crispy bechamel croquetas filled with spicy padron pepper and cheese served with aioli. Also, in the first course, Sandia Nikkei – Smoked watermelon, panca chili, leche de tigre, tamarind, Nikkei chalaca, and fresh avocado.
As the night swings by, the second course starts with Empanadas Bloom Pork Mince – Argentinian style empanadas filled with bloom providore pork mince, plantains, ginger, and Aji Amarillo, served with salsa criolla, and chimichurri. Another one from the second course is Castanas D’Agua – Water chestnuts, fermented chili leche de tigre, chalaquita, and fried parsnip.
The third course consists of Tamal Bloom Mince – Spiced bloom providore pork mince wrapped in masa, steamed in a corn husk, topped with mojo verde and house sour cream, and Peri Peri Cauliflower – Fire-roasted cauliflower, basted in fermented peri peri sauce, served with chimichurri and herbed pangratto.
The culinary journey continues with the fourth course of Tijuana Cesar Salad – Baby cos, Caesar dressing, parmesan, and house-seasoned croutons and Bloom Providore Braised Meatballs – Josper roasted bloom providore meatballs served in seco sauce, cassava, crispy peas, and shiso leaves.
The final and fifth course will be Pina Colada – Coconut cream mousse, compressed crispy coconut, pineapple jelly, squish sable, finger lime, and Chocolate Aztec Tart – Ancho chili, dates, Ecuadorian single origin dark chocolate.
Take what you know of vegan or vegetarian dining and think vibrant, loud, and unapologetic. With Latin-loved persuasions to revel amongst friends, siesta, or simply to pass the time – stay for something a little more. With a sweeping island panorama of the iconic Kuta Beach view, there is no better place for this dining experience – a remarkably lively spot.
Toast the sunset, drink the view.
Kuta Social Club
Rooftop, Mamaka by Ovolo, Jl. Pantai Kuta No.32, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
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