The Westin Resort Nusa Dua, Bali unveils Whimsical Harmony, a festive season program featuring curated dining experiences, wellness rituals, and beachfront celebrations inspired by connection, renewal, and balance.
The Westin Resort Nusa Dua, Bali continues its culinary series with Chapter 3 of Travelogues of the Archipelago, spotlighting the soulful flavors of Sulawesi.
The Westin Resort Nusa Dua, Bali, is delighted to announce the appointment of Chef Dane Fernandes as its Executive Chef, effective January 2024.
Celebrating the International Coffee Day, The Westin Resort Nusa Dua Bali, offer unique coffee experience, from cocktails to brunch.
During the month of Ramadan, The Westin Resort Nusa Dua, Bali offer a vibrant collaboration between Chef de Cuisine, Fajar Kurniawan and Chef Mili Hendratno from Mil’s Kitchen.
The Westin Resort Nusa Dua, Bali is pleased to host two talented chefs and one outstanding mixologist, who will enhance the dining experiences of our guests.