Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.
Artotel Gelora Senayan teams up with Magnum for A Sweet Affair, featuring inventive desserts and cocktails available until March 2026.
Grand Hyatt Jakarta rolls out its Celestial Festive 2025 dining program, featuring Christmas buffets, Italian holiday menus, themed afternoon tea, and New Year’s Eve feasts across its restaurants.
Whisky Live & Fine Spirits Macau 2025 takes place November 28–29 at Grand Lisboa Palace Resort, featuring 500 whiskies, Asia’s top bars, and master classes.
Hong Kong Wine & Dine Festival returns 23–26 October with late-night hours, global wines, and culinary highlights at Central Harbourfront.
Renaissance Bali Uluwatu Resort & Spa presents a two-night collaboration with French Kiss Bali.