Ming Pavilion at Island Shangri-La unveils its 2025 Mid-Autumn Festival collection featuring artisanal mooncakes in four distinctive flavors and two curated tea sets by Tea Sommelier Tiffany Chan.
Island Shangri-La’s Chinese restaurant presents an expanded à la carte selection and new seasonal set menus starting June 2025
Lobster Bar & Grill’s Sunday Roast series features guest chefs from top Hong Kong restaurants, each bringing their unique flavors to the classic tradition.
Resident Tea Master Tiffany Chan to Lead Interactive Sessions Exploring Chinese Tea Traditions and Food Pairings
Ming Pavilion at Island Shangri-La celebrates the Dragon Boat Festival with traditional Fujian-style sticky rice dumplings and signature sauces, offering a taste of authentic Hokkien cuisine.
Experience the magic of the holiday season at Shangri-La Jakarta with “A Dazzling Christmas”. Dive into a festive atmosphere filled