Peridot is now open at Summit 38, on the top floor of The Henderson in Hong Kong. The venue combines a seasonal cocktail program led by François Cavelier and a plant-based menu by Chef Lisandro Illa.
After succesfully launched their latest Matcha creations, CY Beverages unveils another innovation with their Plant-Based Crème
Kuta Social Club has teamed up with South Yarra’s Lona Misa to bring plant-based Latin-inspired cuisine to Kuta Beach on the 28 until 29 April.
MILKLAB Coffee Run and Oat Float invites you to experience an exclusive pop-up from February 4-12 in Jakarta and Bali and discover the unique flavors of MILKLAB.
In “Bukber di Mad Grass Vol. 2”, Mad Grass aims to invite the public to embrace a plant-based lifestyle during Ramadan
The iconic lifestyle brand joins forces with the social venture group to expand the sustainability menu at Three Buns by Potato Head Family.