Oceania Cruises has introduced a new multi-year training initiative, The Floating Pastry Academy, developed in partnership with digital pastry education
The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.
Currently, Chef Jonathan also oversees the offerings at Butterfly Patisserie and The Butterfly Room is renowned for its upscale afternoon
The LA LISTE Pastry Special Awards 2024 revealed the top pastry trends of the year, from fusion flavors and health-conscious desserts to a renewed focus on sustainability and artisanal techniques.
The inaugural LA LISTE International Pastry Forum, in collaboration with Pierre Hermé, gathered top pastry chefs to discuss creativity, AI, and the future of pastry.
The month of June will be a delightful culinary journey for dessert enthusiasts such as PA.SO.LA Restaurant at The Ritz-Carlton