Ironplate has introduced a limited-time Summer Omakase in Jakarta, featuring a nine-course teppan dining experience built around seasonal ingredients available through September 2026.
Wabi-Sabi Jakarta launches its Autumn Grand Omakase Menu, a nine-course seasonal dining experience featuring persimmon, plum, Hamachi, Madai, and Goguma, available from 28 September to December 2025.
Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Chef Hiroyuki Tanaka showcases the essence of Japanese cuisine with premium omakase experience and delightful Japanese brunch.
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul