Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.
FoodieS sits down with the charming and award-winning, Keith Motsi while he was in Jakarta
The Nautilus Friendship Series continues to shake up Jakarta’s cocktail scene with a trio of exciting guest bartender shifts coming
Sail into Indonesia’s Legendary Spice Trade with the Unveiling of Nautilus Bar’s New Menu at Four Seasons Hotel Jakarta
Four Seasons Jakarta welcomes Julian Benjamin Brigget as their new Bar Manager.