
NAE:UM Unveil a New Chapter Told Through Food
NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.

NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.

Arirang Self Cooking, an innovative product that allows you to enjoy authentic Korean noodles without needing conventional cooking methods, prepared using a unique self-heating technology.

As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.

The Warung at Alila Villas Uluwatu is gearing up to celebrate Valentine’s Day with a special event featuring GU:UM, a contemporary Korean grill restaurant from Singapore.

Fusing Japanese and Korean food, KO Restaurant invites Chef Ji Seung-Geun and Chef Maeng Min-Ho for a special two nights Korean food fest.

Tteokbokki, banh mi, and other beloved street foods showcase the heart of a culture—if you want to taste the best of Asia, these are the places you need to visit.