Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.
Arirang Self Cooking, an innovative product that allows you to enjoy authentic Korean noodles without needing conventional cooking methods, prepared using a unique self-heating technology.
The Warung at Alila Villas Uluwatu is gearing up to celebrate Valentine’s Day with a special event featuring GU:UM, a contemporary Korean grill restaurant from Singapore.
Fusing Japanese and Korean food, KO Restaurant invites Chef Ji Seung-Geun and Chef Maeng Min-Ho for a special two nights Korean food fest.
Crafted using long-kept family recipes in a contemporary ambiance, DOEUN presents a premium Korean restaurant experience.
COTE brings a seamless combination of Korean Barbeque and Classic American Steakhouse — now debuting at Singapore’s COMO Orchard