The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.
The annual Southeast Asian food festival returns to Kuala Lumpur in September and Singapore from January to March 2025.
KITA Food Festival, the annual culinary experiences is back for more featuring some of the world’s best chefs at Singapore and Malaysia.
Aiming to spotlight Southeast Asian cuisine, this year Kita Food Festival will take place in Kuching, Penang, Singapore, and Kuala Lumpur.
A 3-day event paying tribute to Indonesian spices and food culture through gastronomy and wellness programs in commemoration of the Indonesian Independence Day.