Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully with Wine? These two fermented wonders boast flavors that perfectly harmonize.
ERRE & Urrechu Jakarta celebrates its first anniversary with a refreshed menu, new wine program, and enhanced dining experience that reflects Chef Íñigo Urrechu’s evolving vision for the Basque-inspired restaurant.
Archipelago Hotels unveil new Korean street food event “60 minutes to Seoul” in Yogyakarta.
Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.