Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully with Wine? These two fermented wonders boast flavors that perfectly harmonize.
NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.
HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.
Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.
The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.
From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.