Olagud and Kitchenette introduce the Fried Chickenette Series, a new collaboration menu highlighting premium probiotic chicken and promoting healthier dining choices, available at 16 Kitchenette outlets across Jakarta until 15 December 2025.
ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.
Combining traditional Japanese flavors with modern culinary techniques that showcases a symphony of umami.
September brings with it a fresh wave of culinary excitement in Jakarta and Bali!
The Sunday brunch presents a wide selection of local and international cuisine, featuring fresh seafood, signature Japanese dishes, hearty German favorites, and more.
Erajaya Food & Nourishment continues its innovation in F&B, with the launch of a new brand line called Curry Up.