SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.
Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.
The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.
Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
Chef Degan Septoadji and a team of Indonesian chefs will bring Indonesian flavors to the prestigious 3-Michelin star Restaurant Schwarzwaldstube in Germany this August, marking a major moment for Indonesian cuisine on the global stage.