SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.
Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.
The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.
Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.
1945 Restaurant at Fairmont Jakarta presents a contemporary Indonesian dining concept within a luxury hotel setting, highlighting modern interpretations of local cuisine.
Starting 19 February 2026, ARTOTEL Gelora Senayan presents “Batalin di Senayan,” a communal iftar program that will be held in Lidah Lokal.