Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
Lobster Night at Spectrum Restaurant will be held every Friday where guests can enjoy a sumptious lobscer-centric buffet menu
The remedy-inspired cocktails combine refined techniques with innovative mixology.
The Crown by Kirk Westaway, A modern British restaurant by Kirk Westaway—the chef behind Singapore’s two Michelin-starred JAAN—opens in Jakarta, offering refined British flavours rooted in tradition and shaped by innovation.
August has received their trophy as the winner of the American Express One To Watch Award at the ‘Oscars of the Food World’
Less than two years since its opening, August in Jakarta has received a huge recognition as a rising star in Asia.