TIAO Unveils New “Worlds Apart” Cocktail Menu
FoodieS Team
13 January 2026
TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.
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A Breakthrough Year of Jakarta’s Cocktail Scene
Narendra Abhisatya
31 December 2025
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
Jan Jurečka Brings a Slower Cocktail Rhythm to EAZY
FoodieS Team
12 December 2025
Founded by international bar veteran Jan Jurecka, EAZY Bali opens in Seminyak as a cocktail-focused bar supported by the in-house kitchen of Deli Island, combining classic drinks with handcrafted comfort food in a relaxed, all-day setting.
POP CITY X PONY Opens with Flavor and Cocktail Artistry
FoodieS Team
4 December 2025
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.
Peridot Opens at The Henderson with a Fresh Take on Cocktails and Plant-Based Cuisine
FoodieS Team
3 November 2025
Peridot is now open at Summit 38, on the top floor of The Henderson in Hong Kong. The venue combines a seasonal cocktail program led by François Cavelier and a plant-based menu by Chef Lisandro Illa.
Mixology Collective Begins at Oliverra with a Six-Course Dinner and Cocktail Pairing
FoodieS Team
30 October 2025
Oliverra at Umana Bali launched its new dinner series, Mixology Collective, with a six-course pairing event featuring bartender Taketo Utsunomiya from NOTTE Uluwatu.