Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Four Seasons Hotel Jakarta celebrates the Mid-Autumn Festival 2025 with handcrafted gourmet mooncakes and chocolate fortune cakes, blending traditional flavours, wellness-inspired recipes, and elegant seasonal gift packaging.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate
The new Nautilus x La Patisserie Gift Box brings together signature cocktails and handcrafted bon bons in a luxurious offering that celebrates Indonesia’s spice heritage.
Criollo presents an innovative approach to Indonesian fusion cuisine with a special chocolate-based menu crafted by Chef Richie Pratadaja and his team.
These gooey and decadent chocolate muffins have successfully stolen the spotlight, earning three-time Olympian Henrik Christiansen the nickname ‘Muffin Man.’