Loka Rasa will run from April 2026 to March 2027, bringing ten heritage dishes crafted by five chefs to Marriott Bonvoy restaurants across Indonesia.
August Jakarta and Locavore NXT secure spots on Asia’s 50 Best Restaurants 2026, with Ardika Dwitama named Asia’s Best Pastry Chef.
Alila Seminyak celebrates Lunar New Year 2026 with a Chinese New Year buffet and sharing menu at Seasalt, featuring chili crab, steamed seabass, Balinese babi guling, and traditional prosperity dishes by the beach.
At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.