
Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.

Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.

Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens

The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.

Gran Meliá Jakarta presents an Easter brunch at Café Gran Via featuring international buffet, live cooking stations, and seasonal cakes by El Bombón.

Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.

Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.