Magnum has launched a new ice cream flavor called Café au Lait with a collaboration with Common Grounds and Mikael Jasin.
Café Kissa introduces new Signature Bowl Series with Ultimate Wagyu Bowl and Buta Bowl, enhancing its Japanese fusion offerings with premium ingredients and innovative flavors.
Led by Executive Chef Scott Findlay, Hut Café promises the ultimate dining experience for those seeking mouthwatering meals from sunrise to late afternoon.
Combining traditional Japanese flavors with modern culinary techniques that showcases a symphony of umami.
To celebrate Bottega Ristorante’s 10th anniversary, the restaurant collaborated with Magnum offering special desserts, mocktail and cocktail creations.
Amara Singapore is delighted to announce the launch of an exciting new lifestyle destination, Lobby Bar and Cafe Oriental. Designed by local consultancy Studio