Preserving Family Tradition at Angke Restaurant
Auli Cinantya
30 January 2023
Angke Restaurant opens its fifth establishment while continuing to maintain its culinary heritage.
Menu
Know Your Cheese
Auli Cinantya
11 September 2024
Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.
The New Experience of Sari Pacific Jakarta, Autograph Collection
FoodieS Team
3 January 2024
A living tradition manifests in the form of Betawi Contemporary design hotel.
What FoodieS Eat: Cindy (Bellyculinary)
Auli Cinantya
9 June 2023
Cindy shares her food recommendations and recounts her unforgettable culinary adventures.
What FoodieS Eat: Ray Janson
FoodieS Team
13 November 2022
Chef, podcaster and entrepreneur Ray Janson shares his food memory and dining destination from his days as a chef until his most recent ones.
What Foodies Eat: Ratna Somantri
Auli Cinantya
23 September 2022
Ever since her childhood, Ratna Somantri has always loved tea. With FoodieS, Ratna shares her love and passion as a tea specialist, her most memorable food memories, and her favorite tea pairings.
What Foodies Eat: Cold Moo
FoodieS Team
5 August 2022
Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.
What Foodies Eat: Matthew Samudro
Nisya Kunto
29 October 2021
Matthew Samudro, or better known as haveyoumattsam on Instagram, is our guest for this week’s edition of What FoodieS Eat! The passionate photographer and designer shares with us his staples and favorite dishes.
