
Preserving Family Tradition at Angke Restaurant
Angke Restaurant opens its fifth establishment while continuing to maintain its culinary heritage.

Angke Restaurant opens its fifth establishment while continuing to maintain its culinary heritage.

The Best Eats by FoodieS 2026 Casual Dining list is the most geographically wide of the three categories — and the most vivid argument that great food in Indonesia has never been confined to a single city, a single format, or a single price point.

As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.

Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.

A living tradition manifests in the form of Betawi Contemporary design hotel.

Cindy shares her food recommendations and recounts her unforgettable culinary adventures.