
Roku’s Summer Cocktails at Padma Ubud’s Payangan Lounge
As summer begins and in celebration of World Gin Day, Payangan Lounge introduces a fresh cocktail selection featuring the distinctive

As summer begins and in celebration of World Gin Day, Payangan Lounge introduces a fresh cocktail selection featuring the distinctive

From heartwarming Takikomi Gohan to mouthwatering Japan A5 Wagyu, Executive Chef Naoyuki Shimada offers an innovative menu while staying true to his Japanese roots


Preserving the art of Japanese cuisine, OKU, led by Chef Kunihiro Moroi, serves modern Japanese meals with a traditional flair.

The signature Japanese restaurant, Izakaya by OKU at The Apurva Kempinski Bali, offered authentic Japanese creations through the special collaboration.

Hotel Indonesia Kempinski Jakarta celebrates the year-end holidays with The Holiday Spectacles, a festive program inspired by the golden age of travel, featuring immersive décor, curated dining experiences, and grand New Year celebrations.