Remy Pan, a multifunctional cooking pan from Japan known for its ability to fry, steam, boil, bake, and sauté in one pan, has officially launched in Indonesia.
Chontea & Co, the Japanese tea salon originally from Bali, has opened its first Jakarta location at Plaza Senayan, bringing its signature tea-focused experience—including omakase-style pairings and ceremonial matcha—to the capital.
Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.
Blending Italian heartiness with Japanese finesse, Manzo offers a fresh take on cross-cultural dining through woodfire-grilled wagyu, creative comfort dishes, and a menu rooted in family heritage.
ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.
The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.