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2019 Jakarta’s Best Eats Winners Announced

2019 Jakarta’s Best Eats Winners Announced

FoodieS Magazine and AQUA Reflections proudly announced the Top 40 winners of the 2019 Jakarta’s Best Eats Awards at the Awards Gala on 10 April 2019 at Four Seasons Hotel Jakarta. Jakarta’s Best Eats Awards 2019 named AMUZ as ‘Restaurant of the Year’, Fernando Sindu […]

Thai Food Festival at Le Meridien Jakarta

Thai Food Festival at Le Meridien Jakarta

After a tremendous launching ceremony earlier this month, the Thai Food Festival at Le Meridien Jakarta is officially underway.   The launching ceremony was hosted by General Manager Kanit Sangmookda, and Deputy Chief of Mission from Royal Thai Embassy, Jiraporn Sudanich, at La Brasserie Restaurant. Among the […]

Steven Skelly: Leading by Example

Steven Skelly: Leading by Example

Within the quirky Roman architecture of Da Maria, FoodieS enjoyed a fun one-on-one session with Mexicola Group executive chef, Steven Skelly.

BRAZIL BRUNCH

BRAZIL BRUNCH

It’s early–but not too early–in the tenure of Rafa Gil to say that an exciting talent has arrived in Jakarta. As the incoming Director of Culinary for The Keraton at The Plaza, Rafa has made a spectacular bow at the Bengawan Restaurant with “BLOCO DE […]

Tasting Table Cassis with Cuca Restaurant

Tasting Table Cassis with Cuca Restaurant

Kevin Cherkas from Cuca Restaurant has become the latest guest chef at Tasting Table event by Cassis Kitchen. I have heard nothing but good words from many experienced friends about Kevin and have been recommended to visit his Cuca Restaurant in Bali. Alas, I have […]

World Class 2017:  The Art of Bartending

World Class 2017: The Art of Bartending

The prestigious bartending competition, World Class, continued rolling with the Jakarta Semi-Finals held at Hide and Seek Swillhouse on Nov. 28, 2016.

Raka Wiradhika’s  HOME INFLUENCE

Raka Wiradhika’s HOME INFLUENCE

Many chefs have their first exposure to cooking at a young age. For Raka Wiradhika, who was born and raised with Sundanese food, it was the experience of his mother catering business that left a deep impression.

Christophe Paubert:  Wine True Identity

Christophe Paubert: Wine True Identity

For Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, the identity of a wine is found through the terroir.

OXONE Concludes Battle Chef Serie

OXONE Concludes Battle Chef Serie

Renowned kitchen appliance and equipment brand Oxone recently concluded their Battle Chef Series and named its champion.

HOUSE OF YUEN Raises Chinese Cuisine to New Heights

HOUSE OF YUEN Raises Chinese Cuisine to New Heights

House of Yuen brings the experience of Chinese high dining direct from Hong Kong courtesy of the Sun Tung Lok Group.

RUTH’S CHRIS STEAK HOUSE – JAKARTA

RUTH’S CHRIS STEAK HOUSE – JAKARTA

Direct from New Orleans, how a reputable steak house business should be. Jakarta welcomes the opening of Ruth’s Chris Steak House.

SEA GRAIN  RESTAURANT & BAR Opens at The DoubleTree by Hilton

SEA GRAIN RESTAURANT & BAR Opens at The DoubleTree by Hilton

Sea Grain Restaurant & Bar is set to attract diners with it’s interesting Mediterranean cuisine with a local twist.