Tien Chao wants to connect the past to the future by marrying traditional Chinese fare with contemporary style and local ingredients. But for Eric Lau, Tien Chao is more than just the food but also family reflection.
Stemming from two decades of culinary experience, Executive Chinese Chef at Mandarin Oriental Jakarta’s Li Feng restaurant, Chef Chang See Loy shares with us his passage to being an expert in authentic Cantonese cuisine. THE INSPIRING CHEF began his culinary journey at a tender age […]
H&CO, the F&B company by entrepreneur Howard Chandra, is collaborating with KARTOE, a luxury stationery design boutique, to present a grand collection of luxurious hampers, gourmet cookies and glamorous cakes specially crafted to celebrate 2017 Spring festival.