Le Burger’s First Pork Menu is Ready For CNY!
Le Burger is inviting guests to savor a pork bonanza in celebration of Chinese New Year.
Welcoming Chinese New Year, chic burger house and bar, Le Burger, aim to take the heralding of the Year of the Pig to a whole new definition by dishing out many new especially delightful offerings.
Only on 5 February, Le Burger’s prodigious chef, Cédric Vongerichten and its talented chef de cuisine Luisa Fernanda Caicedo, proudly presents restaurant’s first ever pork-based dish: the Pulled Pork Sandwich, showcasing the perfect combination between juicy and tender.
Besides the unveiling of the mouth-watering Pulled Pork Sandwich, Le Burger’s experienced team of in-house mixologists have also pitched in three new beer-based cocktails to complement the Pulled Pork Sandwich in celebration of this extraordinary occasion Don’t miss the Wedang Beer, Bourbon Cider, and Cinnamon Beer Float, which will surely help you wash down the sandwich and absolutely leave you jolly all the way until the Lantern Festival at the end of the Chinese New Year festivities.
Jalan Jenderal Sudirman, Kav. 52 – 53
SCBD, Lot 11
T: +62 21 5080 8788