Thai Food Festival at Le Meridien Jakarta

After a tremendous launching ceremony earlier this month, the Thai Food Festival at Le Meridien Jakarta is officially underway.  

The launching ceremony was hosted by General Manager Kanit Sangmookda, and Deputy Chief of Mission from Royal Thai Embassy, Jiraporn Sudanich, at La Brasserie Restaurant. Among the special guests at the grand launching event were Mrs. Busakorn Prommanot, Director of Tourism Authority of Thailand, and Mr. Weerawat Swasdibutra, General Manager Indonesia of Thai Airways.

With the general direction of guest chef Mama Duu from JW Marriott Khao Lak Resort & Spa, Thailand, Le Meridien Jakarta is hosting THAI FOOD FESTIVAL from 1 to 21 October 2018, offering guests the chance to experience the authentic taste of Thai cuisine, from fresh ingredients to sumptuous dishes with traditional cooking methods and innovative recipes.

Guest Chef Mama Duu of JW Marriott Khao Lak Resort & Spa, Thailand, who is a master chef herself in Thai cuisines with more than 30 years of experience has flown in for the festival and brings the best of the exotic flavors to La Brasserie Restaurant.

The offering will be served over lunch and dinner buffet every single day for the duration of the program, with highlights including well-known Thai delicacies reinvented, such as the Gaeng Kiew Wan Nua, Green Curry with Beef, Eggplant and Basil, Gaeng Karee Moo, Yellow Curry with Potatoes, as well as Sauteed Mixed Vegetables and enticing desserts such as the traditional Mango and Sticky Rice.

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La Brasserie

Le Meridien Jakarta

Jalan Jenderal Sudirman, Kav. 18 – 20

Jakarta 10220

T: +62 21 251 3131

Instagram: @lemeridienjkt

Facebook: @lemeridienjakarta

marriott.com/hotels/travel/jktmd-le-meridien-jakarta


Written by Refa Koetin October 18, 2018.

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