A mainstay for quality steaks in Jakarta, Riva unveils an exciting line-up of all-new Angus Pure Beef menu, courtesy of premium steak purveyors Global Pratama Wijaya Riva Grill Bar & Terrace has launched New Steak Menu “FUNTASTEAK Angus Pure Beef”, setting a new standard in […]
Month: October 2018
Celebrate in style with your loved ones this Thanksgiving with a spectacular spread at The Dharmawangsa Jakarta’s much anticipated Super Brunch! The Dharmawangsa Jakarta returns with its highly anticipated bi-annual Super Brunch on Sunday, 25 November 2018. The 14th edition of iconic champagne brunch […]
Pullman Jakarta Central Park is living up Halloween with a spooktacular offering of buffet and weekend brunch Collate All Day Dining.
Take the whole family to Pullman Jakarta Central Park this Halloween weekend and experience a festive, bone-chilling ambiance at Collage All Day Dining while enjoying an exclusive Halloween buffet crafted by the hotel’s team of culinary experts especially for this eery celebration. The hotel’s main dining venue will be laden with Halloween-themed decorations and food selections that will include a mouth-watering medley of Western, Indian & Asian cuisines, exciting fresh seafood, dishes from the cook-to-order open-kitchen buffet stations, and desserts. A Halloween-themed buffet will also be available at brunch exclusively on Saturday and Sunday, 27 & 28 October 2018.
Collage is a fusion of trendy and modern style all-day dining venue with cutting-edge design and peerless standards for both food and interior. Its lively atmosphere is an unbeatable relaxing place that provides the perfect opportunity to unwind the day. In the evening, artsy design flourishes amidst a raw industrial concept perfect for both formal and informal meet-ups as diners enjoy tantalizing international food and beverages offered.
With ample space capable of hosting up to 200 guests, Collage All Day Dining serves International Cuisines with live cooking and open kitchen concepts. The various permanent food counters of multicultural dishes (Chinese, Indian, Indonesian, Japanese, and Western cuisines) are strengthened by the presence of the Executive Chef and Sous Chef from Indonesia, the resident Indian Chef and a team of experienced pastry chefs.
Pullman Jakarta Central Park
Jalan Let. Jend. S. Parman, Kav. 28
T: +62 21 2920 0088
Broaden your horizons and palates with Sunset on Seminyak’s one-of-a-kind Sambal Gurus who are more than happy to spice up your meals, literally. S.O.S – Sunset On Seminyak – Anantara Seminyak Bali Resort’s newly renovated restaurant and beachside bar – is introducing a pair of […]
Serving Southern American delicacies with an innovative local twist, The Bird Southern Table & Bar offers a uniquely American dining experience. In 2017, James Beard Award-nominated F&B group 50 Eggs established its first foothold outside of the United States by opening The Bird Southern Table & […]
After a tremendous launching ceremony earlier this month, the Thai Food Festival at Le Meridien Jakarta is officially underway.
The launching ceremony was hosted by General Manager Kanit Sangmookda, and Deputy Chief of Mission from Royal Thai Embassy, Jiraporn Sudanich, at La Brasserie Restaurant. Among the special guests at the grand launching event were Mrs. Busakorn Prommanot, Director of Tourism Authority of Thailand, and Mr. Weerawat Swasdibutra, General Manager Indonesia of Thai Airways.
With the general direction of guest chef Mama Duu from JW Marriott Khao Lak Resort & Spa, Thailand, Le Meridien Jakarta is hosting THAI FOOD FESTIVAL from 1 to 21 October 2018, offering guests the chance to experience the authentic taste of Thai cuisine, from fresh ingredients to sumptuous dishes with traditional cooking methods and innovative recipes.
Guest Chef Mama Duu of JW Marriott Khao Lak Resort & Spa, Thailand, who is a master chef herself in Thai cuisines with more than 30 years of experience has flown in for the festival and brings the best of the exotic flavors to La Brasserie Restaurant.
The offering will be served over lunch and dinner buffet every single day for the duration of the program, with highlights including well-known Thai delicacies reinvented, such as the Gaeng Kiew Wan Nua, Green Curry with Beef, Eggplant and Basil, Gaeng Karee Moo, Yellow Curry with Potatoes, as well as Sauteed Mixed Vegetables and enticing desserts such as the traditional Mango and Sticky Rice.
Le Meridien Jakarta
Jalan Jenderal Sudirman, Kav. 18 – 20
T: +62 21 251 3131
Treat yourself to amazing cuisine from Michelin-starred Chef Matt Worswick at C’s Steak and Seafood restaurant. C’s Steak and Seafood restaurant will be the stage for one of the Great British Chefs, Matt Worswick, from the exceptional Michelin-star restaurant “Matt Worswick at The Latymer”. […]
The World’s 50 Best Restaurants has announced that its 2019 awards and events programme, sponsored by S. Pellegrino & Acqua Panna, will take place in Singapore. The 2019 location marks a new era for The World’s 50 Best Restaurants, with Singapore being the first […]
From Monday to Sunday, the daily thematic buffet dinner will showcase authentic dishes created by the expertise of the hotel’s chef and our talented culinary team. The chefs will guide diners on a culinary travel experience by having a different cuisine through the land and sea in an epic feast.
Experience a mix of fresh and flavorful ingredients that makes Latino foods richest and most varied of cuisines. Popular Latino cuisine artfully manages to bring out the best of its local ingredients like Paella, Burritos, Nachos and Fish Tacos. ‘Latino Fiesta’ available every Monday at buffet dinner, priced at IDR 388,000 ++/person.
Collage All Day Dining offers sumptuous Asian seafood selections which features both fresh and cooked style. Guest may indulge in more than 5 kinds of freshest treasures from the sea; crabs, clams, squids, fishes, prawns, and many more. ‘Seafood Galore’ is available every Tuesday at buffet dinner, priced at IDR 388,000/per person.
Indulge in selections of delectable meat selections including Churrasco – a Brazilian BBQ experience served in the diner’s table right from the giant skewers. This offer available every Wednesday at buffet dinner, priced at IDR 388,000 ++/person. Shall guest preferred to have a relaxing a la carte dinner, guest is entitle for premium steak platter for every purchase of wine by bottle.
As a token of appreciation to all ladies who always confident of herself, Collage All Day Dining is giving exclusive 50% off for buffet dining to all ladies who wear red outfit at Collage every Thursday. Price is starting from IDR 328,000++/person.
Get closer with local taste. Delight in Nusantara Street Food favorites from all around Indonesia. Each dish offers a journey into the region’s rich variety of exotic flavors and exquisitely crafted to satisfy the most discerning palates. Diners can enjoy Indonesia’s iconic dish such as Nasi Goreng, Sate Ayam, various Soto, and local sweets ‘Jajanan Pasar’. This offer available every Friday at lunch/or buffet dinner, price starting from IDR 328,000/per person.
This exciting line up of offers is available every Monday to Friday for buffet dining. Exclusive offers for BCA credit card (Platinum, Black, SQ) , CIMB Niaga, and HSBC credit & debit cards holder will receive 20% off.
For more information and to make a reservation, kindly contact:
Collage All Day Dining
+62 21 2920 7777
Cuisine and cocktails go together. We asked Union group mixologist Mirwansyah “Bule” about his idea of perfect junk food tipples. Bule believes that any dish can easily be enhanced by a whole range of drinks. Cocktails, in this case, with their endless versatility not provide only […]
Asia celebrates a successful awards ceremony with 10 bars featuring on the list, Manhattan in Singapore ranks in the world’s top three and Hong Kong’s The Old Man debuts at No.10
Claiming the No.1 position, Dandelyan has also earned the title of Best Bar in Europe. After debuting on the list at No.50 in 2015, Dandelyan jumped to No.3 in 2016, then edged its way to No.2 in 2017. Created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana, the focus of Dandelyan is to bring a stylish neighbourhood vibe to the glamour of the Mondrian Hotel on London’s Southbank, with sustainability and nature to the fore. Since opening in September 2014, Dandelyan has launched five cocktail menus all with a focus on botany.
Asia celebrates with 10 establishments from Singapore, China, Japan and Taiwan featuring on the list. Singapore leads Asia’s ranking with five bars featured. Manhattan (No.3) enters the top three and claims the title of Best Bar in Asia, sponsored by Hennessy. Singapore is also represented by Atlas (No.8), Operation Dagger (No.23) and 28 HongKong Street (No.34), while Native jumps 34 places to No.13 to take the Highest Climber Award, sponsored by Nikka Whisky. To add to the city-state’s accolades, Singapore-based bartender Joe Schofield, recently of Tippling Club (No.58) and now heading the Sensorium project, has been named the Altos Bartenders’ Bartender for his ground-breaking flavour developments.
Photo credit: imagecomms.com
Adding to Asia’s success is The Old Man from Hong Kong debuts on The World’s 50 Best Bars list at No.10, claiming the Highest New Entry Award, sponsored by Torres. Representing China is Speak Low in Shanghai at No.20. Japan features Bar High Five (No.12) and Bar Benfiddich (No.49), both from Tokyo, while Taiwan’s Indulge Experimental Bistro in Taipei lands at No.38.
Photo credit: imagecomms.com
The World’s 50 Best Bars