The Cowboy Chef Jay McCarthy is Back at C’s
Back by popular demand, Chef Jay McCarthy is in town to invite all meat lovers to savour his special menu. From 16 – 20 July 2018, the celebrity guest chef will be serving an ultimate U.S. Beef and Lamb indulgence at C’s Steak and Seafood Restaurant, Grand Hyatt Jakarta
Born in New York and a resident of Texas, Jay McCarthy is a popular chef on Food Network, has been voted to be Alamo City’s “Best Chef” and has even been voted the “most creative chef in San Antonio” by Mary Mahaffey, President of the Heart of Texas Specialty Foods in Austin.
The open kitchen of C’s Steak and Seafood Restaurant will be the place where the Cowboy Chef showcases his unique Southern style of cooking and flavours in preparing the premium meats. Creating a mouth- watering menu for this special occasion, Chef Jay McCarthy has brought back some favourites of C’s loyal guests, including the Cowboy Bone in Ribeye Steak and Sugar Cured Prime Beef Tenderloin with Apple Brie Cream. As for the new must-try dishes, guests can enjoy the Coriander Rubbed Hampshire Lamb T- bone and the 1.5 kg Stockyard Gold Wagyu Tomahawk Steak to name a few.
Available for lunch and dinner only.
Reserve your table early by calling 021 2992 1234 ext. 3400 or email at email@example.com