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Month: April 2018

Get Classy at Harlow Jakarta

Get Classy at Harlow Jakarta

Taking inspiration from the glamorous prohibition era and beyond, Harlow Jakarta offers a dining experience that is both classy and relaxed.

Golden Tulip Passer Baroe – A Downtown Sanctuary

Golden Tulip Passer Baroe – A Downtown Sanctuary

Relax at downtown sanctuary Golden Tulip Passer Baroe, a new hotel located at Western Jakarta, in the historical Passer Baroe area. Signature restaurant Wood 1820 serves delicious Indonesian and Chinese food with a touch of Western flair, curated by head chef Bonar.

Lyon Unveils The All-New French Brasserie Menu

Lyon Unveils The All-New French Brasserie Menu

One of Jakarta’s finest French restaurant, Lyon, is delighted to introduce an all-new exciting and fresh brasserie menu. Helmed by Executive Chef Raymond Rjaily, Lyon serves authentic French dishes in a relaxed, yet sophisticated environment.

Lyon New Brasserie Menu - Service

The new menu presents a wide range of delectable French delicacies prepared with the freshest ingredients. “My personal recommendation from the new menu is the Beef Bourguignon, which is a worldwide loved classic,” said Chef Raymond. Hailed as one of the restaurant’s signature, the tender braised short rib is served with lardons and mashed potato. Another highlight to look forward to is the exquisite Bouillabaisse, a traditional Provençal fish stew with king fish, prawn, scallop, and blue mussel. Guests can also relish in the hearty and authentic Croque Monsieur, served with ham, Gruyère cheese, and mesclun salad.
Lyon New Brasserie Menu - Beef Bourguignon

For a sweet ending, guests can choose from the heavenly dessert menu that include the Normandie Chocolate Tart, a perfect blend of 70% single origin with sea salt caramel ice cream, perfect for chocolate lovers. Combining French technique with local produce, the Pino Baba is another recommended dessert served with Pino de Bali and lime flavoured crème chantilly.
Lyon New Brasserie Menu - Bouillabaisse

Located on the hotel’s second floor, Lyon also offers Business Lunch and Saturday Brunch options for the discerning guests. The restaurant has two elegant and unique private dining rooms, The Glass Room and The Beaujolais, which are the ideal venues to host intimate gathering or private celebrations.
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Mandarin Oriental
Jl. M.H. Thamrin, Menteng, Jakarta Pusat
T: +62 (21) 2993 8888
IG: @MO_Jakarta

Mövenpick Hotels Celebrates the Brand’s 70 Years of Culinary Innovation

Mövenpick Hotels Celebrates the Brand’s 70 Years of Culinary Innovation

Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavour as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation. To mark the company’s 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and […]

Bangkok’s Gaggan Bags the No. 1 Spot at Asia’s 50 Best Restaurant Awards

Bangkok’s Gaggan Bags the No. 1 Spot at Asia’s 50 Best Restaurant Awards

Gaggan Anand’s eponymous restaurant in Bangkok is once again The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Thailand. 
Amidst speculations and a nail-biting awards ceremony the affable Gaggan kept the top spot for a fourth consecutive year.  […]