Four Seasons House of Chocolate
Who doesn’t love chocolate? Aren’t we always dreaming of chocolate? This Easter, your dream comes true at Four Seasons Hotel Jakarta. For one month, the Hotel is transformed to chocolate heaven. Partnering up with Callebaut, the finest Belgian Chocolate that has been expertly crafted for more than 100 years in the heart of Belgium.
“Four Seasons Hotel Jakarta continues to establish itself amongst the finest hotels by innovating and dedicating to the highest culinary standards” said Christian Poda, General Manager of Four Seasons Hotel Jakarta. “Partnering up with Callebaut was a natural choice, because we share the same vision about quality and innovation”
“As the maker of the Finest Belgian Chocolate with over 100 years of history, Callebaut is proud to partner with Four Seasons Hotel Jakarta and share together our passion for high-quality chocolate and pastry” add Erni Juliana, General Manager Marketing of PT. Pangan Lestari, distributor of Callebaut in Indonesia.
There is no better way to indulge than with an array of extraordinary offers to enjoy with nearest and dearest.
The Library at Four Seasons Hotel Jakarta has been transformed into a Chocolate Museum. Executive Pastry Chef, Lorenzo Sollecito and his skillful team, have spent over two months from brainstorming, planning to finally creating the chocolate egg pieces. Each piece is handcrafted to perfection. Themed around Indonesian Batik, Modern Art, Musical Notes, Four Seasons Hotels around the World and many more.
Executive Pastry Chef Lorenzo Sollecito is absolutely thrilled about this project, “We want to give something to our guest, something that has never been done before within the City. To coincide with Easter celebration, we have elevated the traditional Chocolate Egg into different art forms and shapes that each guest would be able to relate to. In total, there will be an exhibit of over 60 eggs and one extravagant centerpiece”.
Using over 200 kg of chocolate, the Chocolate Library is truly something you wouldn’t want to miss.
Egg-Citing gift at La Patisserie
Admiring one’s work at The Library is one thing, but to bring it home or as a gift, that’s another thing. All of the chocolates are handcrafted at the Hotel by its masterful team of chefs using the freshest ingredients and the best cocoa by Callebaut. And not only that, surprise your loved one by giving a surprise inside the egg. Because there’s nothing better than a friend; unless it’s a friend with chocolate. And we agree choco-heartedly.
House of Chocolate
This Easter, Four Seasons Hotel Jakarta wants to spoil you with a chocolate holiday. Enjoy daily breakfast at Palm Court, a chocolate-themed afternoon tea at La Patisserie and a ChocoTherapy Massage at the Spa. Create a lasting memorable experience by visiting our Easter Egg collections at the Chocolate Library. We will give a complimentary late check out until 4pm, so that you can fulfill all your chocolate cravings.
This promotion is available on 15 March – 15 April 2018.
Four Seasons Hotel Jakarta
Capital Place, Jalan Jendral Gatot Subroto Kav 18
West Kuningan, Jakarta
T: (021) 22771888