Monthly Archives: Mar 2018
On The Pass

Four Seasons House of Chocolate

FoodieS 24 Mar 2018

Who doesn’t love chocolate? Aren’t we always dreaming of chocolate? This Easter, your dream comes true at Four Seasons Hotel Jakarta. For one month, the Hotel is transformed to chocolate heaven. Partnering up with Callebaut, the finest Belgian Chocolate that …

On The Pass

JW Marriott’s ‘Taste The Moment’ Culinary Festival Makes Its Debut In Singapore

FoodieS 24 Mar 2018

JW Marriott invites guests to experience “Taste of JW”, a pan-Asia gastronomic journey highlighting the brand’s passionate chefs. Launching as the first of its kind at JW Marriott Hotel Singapore South Beach on March 24 – 25, 2018, JW Marriott …

Food

La Crème de La Crème: Dacquoise en Blanc by Jaewook Ko

FoodieS 22 Mar 2018
Food

La Crème de La Crème: Le Formosa Bliss by Julien Perrinet

FoodieS 22 Mar 2018
Food

La Crème de La Crème: White Forest by Waddah Bou Saad

FoodieS 22 Mar 2018
On The Pass

Egg-Citing Spring at Mandarin Oriental, Jakarta

FoodieS 20 Mar 2018

This Easter, Mandarin Oriental, Jakarta celebrates the coming of spring with a variety of dining festivities. Relish in the coveted Easter Sunday Brunch at Cinnamon and share the signature sweet treats from The Mandarin Cake Shop with the little ones. …

On The Pass

Easterrific Eggtivity at Hotel Gran Mahakam

FoodieS 15 Mar 2018

Hotel Gran Mahakam is a charming five-star boutique hotel ideally located in the prime area of South Jakarta, just few minutes away from the Central Business District, shopping centers, restaurants, entertainment centers and 45 minutes drive from the International Airport …

On The Pass

Manila’s Toyo Eatery named Miele One to Watch

FoodieS 14 Mar 2018

Asia’s 50 Best Restaurants has announced Toyo Eatery in Manila as the 2018 recipient of the Miele One To Watch Award. Selected by the organizers of Asia’s 50 Best Restaurants, in collaboration with its regional experts, the Miele One To …

Uncategorized

BRAZIL BRUNCH

Christian Razukas 02 Mar 2018

It’s early–but not too early–in the tenure of Rafa Gil to say that an exciting talent has arrived in Jakarta. As the incoming Director of Culinary for The Keraton at The Plaza, Rafa has made a spectacular bow at the …