The folks from the mountains of Ubud, Bali, are coming to the big city to cook for two weeks, 19th February 2018 – 4th March 2018 at Emilie Restaurant, Senopati. They would like to invite you to join them for a meal! See what they […]
Month: January 2018
Welcoming the Year of the Earth Dog, Mandarin Oriental, Jakarta is delighted to present a series of grand Chinese New Year celebrations. As part of the hotel’s annual tradition, this celebration combined delightful dining experience and lively entertainment to usher in the new year. Taking […]
Grand Hyatt Jakarta bids farewell to The Rooster and welcomes The Year of The Dog.
Start your Chinese New Year’s Celebration at Grand Hyatt Jakarta on February 15, 2018 in our Grand Ballroom with a giant Fatt Choi Lo Hei Yu Sheng, followed by an eight-course set menu created by visiting Chinese Master Chef Lee Wang of Grand Hyatt Shanghai.
The set menu includes Barbeque Combination , Double Boiled Pigeon Served with Ginseng Soup with Chinese Herbs, Steamed Live Garoupa in Supreme Soya Sauce, Stewed Sea Cucumber and Top Shells in Oyster Sauce, Stir Fried Prawns with Salted Egg, Braised Efu Noodles with Mushrooms and Crab Meat Sauce, Glutinous Rice Balls in Ginger Soup, and Assorted Chinese Pastries.
IDR 1,188,000++ per person and
IDR 598,000++ per child aged 6 – 12 years old
For reservations, please call +62 21 2992 1234 Ext 3400 or email firstname.lastname@example.org.
To complete your Chinese New Year Experience, enjoy live performances by a melodious Chinese orchestra and the four-time world champion lion dance troupe Kong Ha Hong on Feb 15th, who will amaze and astound you with their acrobatic Barongsai Tonggak and Barongsai Meja performances. Be sure to meet the God of Prosperity Cai Shen Ye during dinner. Also, have a chance to win complimentary nights at Grand Hyatt Beijing, Grand Hyatt Taipei, Grand Hyatt Bali, Grand Hyatt Jakarta, Hyatt Regency Yogyakarta and Hyatt Regency Qingdao from our fortune tree. Experience a Chinese New Year like no other.
Grand Hyatt Jakarta also have Staycation promo to help family celebrating the year of The Dog for only IDR 1,888,000++ per room per night including breakfast for two adults and two children under 12 years old at C’s Steak and Seafood Restaurant.
For reservations, please call +62 21 2992 1234 Ext. 4443 or email email@example.com.
To celebrate the upcoming Chinese New Year, Pullman Jakarta Indonesia has designed some auspicious offers featuring special treats and unforgettable experiences. Usher in an auspicious Year of the Dog with luxurious spread of gourmet treats and delicious prosperity set menus curated by our passionate Chinese […]
AWkitchen believes on the quality of good foods and manage to produce finest foods and deliver it with the best service for the utmost dining experience in which that is what customer truly deserves. One of the remarkable achievement is when Chef Akira Watanabe being […]
This Lunar New Year, celebrate the beginning of the year of the Earth Dog with your loved ones over prosperity feasts, grand reunion celebration dinner and auspicious afternoon treats at The Laguna Resort & Spa.
Usher to the new beginnings in the year of the Earth Dog at our signature buffet restaurant, Banyubiru. Overlooking the resort’s expansive turquoise lagoons and set in a convivial ambience, unite with your family and enjoy an extensive selection of oriental favorites including Yu Sheng platters, roasted Peking duck, Hong Kong roasted honey Char Siu, authentic Szechuan chicken, wok-fried salted egg prawns, crackling pork belly with hoisin sauce, an array of dim sum and decadent sweets to complete the night of festivities. The acoustic melody of Chinese classics will provide live entertainment.
Friday 9 – Wednesday 14 Feb, from 7:00 PM
Rp 588,888++ per person
50% off for children age 3 years to 12 years old
GRAND REUNION CELEBRATION
Gather your loved ones and cherish familial ties over a variety of your favorite Chinese delicacies. Begin the feast at Cascade Bar from 6:30 PM with a special performance of Lion and Fire Dance. Afterwards, continue to Banyubiru restaurant to relish in New Year’s Eve distinguished culinary highlights including prosperous Yu Sheng toss, claypot-braised Ba Kut Teh, Hainanese chicken rice, Chinese suckling pig, Teo Chew-style steamed sea bass, crispy roasted pork belly, an extensive dim sum trolley and a Chinese herbal hot pot station. Diners will be welcomed with Bai Jiu sour while endlessly entertained with live acoustic melodies of Chinese classics to enliven the ambience.
Thursday, 15 Feb, from 7:00 PM
Rp 688,888++ per person (inclusive of one welcome drink, Bai Jiu Sour)
50% off for children age 3 years to 12 years old
For further information and reservation, please contact Banyubiru Restaurant
Telephone: +62 361 300 5626
AUSPICIOUS AFTERNOON TEA
This year of the Earth Dog, Arwana restaurant will offer the celebrated Auspicious Afternoon Tea. The tea service features a three-tier display, highlighting a tempting selection of sweet and savory Chinese deliciacies paired with Dilmah teas to create the perfect afternoon indulgence.
Friday, 9 – Saturday, 17 Feb
3:00 PM – 5:00 PM
Rp 175,000++ per person
For further information and reservation, please contact Arwana Restaurant
Telephone: +62 361 300 5635
Mandarin Oriental, Jakarta is delighted to welcome Raymond Rjaily as the new Executive Chef. With more than 17 years of experience, Chef Raymond brings with him a progressive culinary leadership experience to provide exceptional dining experiences in a luxury hospitality environment. Hailing from Lebanon, Chef […]
Cream of Europe Goes to Campus 2017 finally completed with STP Trisakti, South Jakarta was chosen to be the last campus the year’s visits. This campaign was started on Dec, 9, 2016 at Podomoro University and finished a year later on Dec, 9, 2017. The […]
Hilton hotels in Indonesia continue the yearlong “#EatDrinkHilton” F&B promotion which was launched in October 2017, through September 2018. Each month, chefs from across the restaurants in the Hilton hotels in Jakarta, Bali and Bandung will create locally inspired culinary innovations featuring a select seasonal produce.
“#EatDrinkHilton, Hilton’s first nationwide dining promotion in Indonesia, underpins our commitment to deliver exceptional experiences to our guests by serving some of the most amazing cuisine in the country using locally-sourced produce. From Sabang to Merauke, each region has its own special style of cooking, reflecting the rich and colorful Indonesian culture. Over the next 9 months, we continue to welcome guests from all over Indonesia and the world to appreciate the country’s culinary heritage through our chefs’ creations that are inspired by traditional cooking and flavors,” said Nils-Arne Schroeder, regional general manager, Indonesia, Hilton.
Chefs from all five hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts, DoubleTree by Hilton Hotels & Resorts and Hilton Garden Inn brand will develop a variety of signature creations using the chosen produce of the month.
Kicking off the promotion in 2018, Mangosteen, which is also widely known as the Queen of Tropical Fruits will take center stage in the restaurants at Hilton. Grows mainly in Southeast Asia, India and other tropical areas, this exotic fruit is believed to have originated in Sunda Islands of Indonesia. To promote this signature ingredient as one of Indonesian native fruits, Hilton hotels in Indonesia are proud to collaborate with local purveyors in Indonesia to provide sustainably and locally sourced Mangosteen throughout January.
Guests staying at Double Tree by Hilton Jakarta – Diponegoro can enjoy Grilled Sea Bass at OPEN} Restaurant, Mangosteen Almond at THE KOFFEE as well as Court Bouillon Mahi-Mahi and Scarlett’s Punch at Sea Grain Restaurant & Bar. At Hilton Bandung, guests are offered with Mangosteen Curry and Mangosteen Panna Cotta available at the Purnawarman, Fresco and Magma Restaurant. While in Bali, Hilton Bali Resort serves Mangosteen Salad and Mangosteen Ciabatta Roll at Delicatessen, BBQ Duck Mangosteen Salad at The Breeze, as well as Pandan Mangosteen Crush available at Delicatessen andThe Breeze. Conrad Bali presents Mangosteen Pannacota and Mangosteen Mille-feuille at Suku Restaurant. While Hilton Garden Inn Bali Ngurah Rai Airport features Mangosteen Crumble Pie with Vanilla Ice Cream.
#EatDrinkHilton available at:
– DoubleTree by Hilton Jakarta – Diponegoro
– Hilton Bandung
– Hilton Bali Resort
– Conrad Bali
– Hilton Garden Inn Bali Ngurah Rai Airport
Bringing innovative techniques, styles, and cuisines from his travels around the world, Mejekawi- Ku De Ta’s Chef Benjamin Cross collaborates with Attarine’s Culinary team for a two-night special event, to create a special set menu featuring Indonesian-dishes using contemporary culinary techniques. Fulfilling Attarine’s concept as […]