Monthly Archives: Nov 2017

Three-Star Michelin Chef Takashi Saito to Open First Sushi Saito Outside Japan at Four Seasons Hotel Hong Kong

FoodieS 30 Nov 2017

A legendary chef is poised to join the most celebrated destination for fine cuisine in Hong Kong. Coming in April 2018, three Michelin star Sushi Saito of Tokyo, will venture outside of Japan for the first time, with the opening of Sushi …


AYANA Midplaza, Jakarta December Promotion For Lunch and Dinner

FoodieS 30 Nov 2017

Viva Churros at JimBARan Lounge Throughout December JimBARan Lounge celebrates the art of Mexican cuisine with a sweet and savory “Viva Churros” promotion available for lunch and dinner starting Dec 1st. AYANA invites in-house guests and local residents to experience a mini …


ARTOTEL Sanur — Embracing the Sea

FoodieS 28 Nov 2017

ARTOTEL Sanur, Bali  is an enchanted, stylish Balinese tropical paradise, which embraces the sea. Bali is blessed with the abundant waters of the glorious Indian Ocean. The island is surrounded by a dramatic and varying coastline, providing the ideal settings …


Joy On a Plate, From the Pastry Princess

Yosua Yanuard 28 Nov 2017

If you get the opportunity to be beside Kimmy Pangestu, chef and owner of Nomz Kitchen and Pastry, please do. She loves to pamper people with food. If the recent Jakarta weather brings the gloomy in you, maybe head over …


Welcoming Gaya Gelato to South Jakarta

FoodieS 27 Nov 2017

Snuggled inside Pondok Indah Mall, the latest outlet of Gaya Gelato is ready to serve refreshing treats to the people of Jakarta. Gaya Gelato was established in Bali and kept growing on the resort island before reaching the capital. The …


Jakarta Culinary Feastival: Back With a BANG!

Yosua Yanuard 27 Nov 2017

Jakarta Culinary Feastival (JCF) by Ismaya is back. This special event for foodies mixed legendary Jakarta street food stalls, coffee shops, desserts and modern cuisines standing together to satisfy the city’s food cravings. After a long hiatus, JCF by Ismaya …


Scénario Printanier by Sarah Ni

FoodieS 25 Nov 2017

Hailing from all over the world, 10 of the finest pastry chefs gathered earlier this year in Singapore to showcase some of the finest use of European cream with their dessert and pastry creations. The chefs worked on the theme ‘Blanc de …


A Tell Tale of KitKat

Tatu Hutami 24 Nov 2017

KitKat in Japan is not only a chocolate, it’s in a completely different sphere. It has evolved into a cult movement to the point of, it is a mandatory to bring home KitKat as souvenir if you travelled to Japan. …


Chef Thomas’ Chewy, Fudgy Brownie

Andre Arditya 24 Nov 2017

Baking enthusiast Chef Thomas Law shares a recipe for tasty–yet easy and fun-to-make chocolate brownies. The chocolate brownie is one of the most classic and easy baked desserts. Depending on their density, brownies come in a variety of forms, running …


Sublime Creations: Eunjung Cho

Yosua Yanuard 23 Nov 2017

For Seoul-based Pastry Chef Eunjung Cho, being able to make dessert dishes and share knowledge are the best things about being a chef. Eunjung Cho does not come from a family of cooks, but her mom who loves to paint and …


A Story of Chocolate at Namelaka

Yosua Yanuard 23 Nov 2017

Yoan and Ivan of Namelaka are avid dessert people. Tucked inside one of the “hypest” place in the heart of Menteng’s Shophaus is Namelaka, masterminded by Yoan Tjahjadi and Ivan Setyawan–members of a duo that are having a love affair …

Street Food

Bakmi Jhon Melawai, for Your Noodle Needs

Lion Haloho 23 Nov 2017

The Melawai neighborhood that gives Blok M its name is a major hub for street food favorites. We visited one of its gems: Bakmi Jhon. It’s no secret that bakmi, or noodles, is a favorite comfort food of Indonesians. Most people …