The art of the deal has met the art of the table at the Hotel Mulia. il Mare’s “Irresistible Business” lunch promotion is serving a creatively conceived menu–all using the ingredients typically served at the Mulia’s signature Italian restaurant. Opening negotiations will be easy. Choosing […]
Month: October 2017
Starting November 1st and lasting throughout the month, AYANA Midplaza JAKARTA features three unique lunch, dinner and beverage promotions created especially for Jakarta’s active business and social community. “Since such a large proportion of Jakarta’s professional community tends to dine out for lunch and dinner, […]
Join The Westin Jakarta’s Seasonal Tastes from 17 to 31 Oct. featuring the best quality beef in the world by Stockyard, available on their buffet grill stations and a la carte family style menu.
Stockyard is part of the Kerwee Group of companies, a family business established in 1958 by Robin Hart, with the vision to provide premium Australian beef to international customers. Fast-forward 60 years, and Stockyard is now the most reputable and awarded producer and global supplier of premium branded Australian beef to fine dining restaurants, hotels and retailers around the world – whilst still remaining a family owned and operated company.
Stockyard specialises in the production of grain fed beef, particularly high quality Angus and Wagyu with a focus on quality and consistency in every aspect of production. Stockyard is proud that our beef has obtained international recognition for its eating quality, consistency and food safety.
Stockyard Wagyu and Angus is produced at the Hart Family’s Kerwee Feedlot, located at Jondaryan on the Darling Downs in Queensland, Australia. The recent expansion of the feedlot capacity to 20,200 head (from 11,100) will allow Stockyard to grow supply in 2018 to meet the demand for the award winning product.
Stockyard Beef is distributed throughout Australia and 16 countries worldwide. Stockyard has been working closely with its exclusive distributor in Indonesia, PT Classic Fine Foods Indonesia since 2008.
Classic Fine Foods is a global leader in the fine food market with a philosophy and commitment to selecting the best products in the world and bringing them to your table in excellent condition, for your satisfaction as well as the satisfaction of your customers. Classic Fine Foods has a strong presence in Asia, the UK and Middle East and has been present in Indonesia since 2003 with offices in Jakarta and Bali.
THE WESTIN JAKARTA
Jl. HR Rasuna Said Kav C-22, Jakarta
T: (021) 2788 7700
Facebook: The Westin Jakarta
Photographs by: The Westin Jakarta
Shangri-La Hotel, Jakarta will host a week of Italian festivities this November. The hotel has invited Italian Michelin-starred chef Giuseppe Iannotti to showcase some of his outstanding cuisines all the way from his restaurant, Kresios, in Telese Terme, Italy, at the hotel’s very own Italian restaurant, Rosso. Starting […]
Food is an unlimited source for ideas and stories to be put on words. The 14th Ubud Writers & Readers Festival has an exciting theme and food classes on the kitchen stage and some food special event. The theme from this year festival is OrIgIns, […]
In search of the best local taste of Indonesia, KAUM Jakarta collaborated with Stark Beer to create a one-night-only food pairing dinner.
KAUM Jakarta is a place for everyone craving for true Indonesian food experience. As part of their effort to explore the taste of Indonesia, they work together with local craft beer brewery from Bali, called Stark Beer.
With craft beer wave is steadily on a rise on global and national scale, KAUM Jakarta and Stark Beer surf on it by creating food pairing dinner on Saturday, October, 21st. Stark Beer prepared their best unique beers while KAUM Jakarta spent many nights to present the best pairing from their menu. “The process to find the best pairing was fun, the team at KAUM literally tried to pair each beer with all our menu before settling on the pairing,” said Lisa Virgiano , KAUM Brand Director.
After Bona Budhisurya as founder of Stark Beer explained about craft beer, then the 7-course dinner started. The atmosphere was very casual where each table busy digging down and discussing about each pairing.
There were two of my personal pairing favorites, the fried duck sambal mango with dark wheat beer and tempe bacem with wheat beer. The savory juicy duck meat with perfect crackling skin, combined with the sourness of sambal mango, locked by deep flavor of dark wheat beer. The other pairing was a surprise, because who would have thought that traditional dish like tempe bacem with dominant sweet flavor actually goes along together with beer, especially the wheat beer. It’s a combination that you just have to taste to believe.
KAUM Jakarta and Stark Beer successfully filled our bellies and put smiles on everyone’s faces that evening.
Jl. Dr. Kusuma Atmaja, no.77-79. Thamrin, Jakarta.
T: 021-22393256 / 0813-8171 5256
Stark Beer Brewery
Jl. Pulau Menjangan, Gg, Candi Kuning no.8.
Banyuning Selatan, Buleleng Singaraja, Bali.
T: 0361-255600 (Bali) / 021-57941287 (Jakarta)
Sheraton Grand Jakarta Gandaria City Hotel celebrated their second anniversary on Oct. 15. The first two years have been a very good start for Sheraton Grand Jakarta Gandaria City Hotel. During the period, they won many awards, including “Elegant Luxury Hotel of The Year” from Luxury Travel Guide […]
Wednesday morning, October 11, many foodies were shocked with the news that Restaurant ANDRE was closing. On a statement on their website, Chef Andre Chiang announced that he was preparing for a significant transformation by February 2018; specifically, I have decided to re-prioritize my professional […]
Attracting more than 112 guests, the evening was an overwhelming success that brought together an interesting mix of guests including from Maybank cardholders, sponsors and media representatives. A parade of associates wearing white chef jackets extended a warm welcome to the diners as they proceed to the dinner venue, Nusantara Foyer after pre-dinner cocktail reception at The Lounge of the resort’s own Bali International Convention Centre (BICC).
Former MasterChef Australia 2017 contestant Ben Bullock started the evening with an original vegetarian entrée; Bedugul Beetroot, Labnenh, Toasted Walnut paired with Rawson’s Retreat Semillon Sauvignon Blanc, Australia. Ben is actually a lawyer and cooks as a creative outlet. He is currently passing through Bali on a Hunter motorbike as he films a travel documentary entitled From Perth to Perth. This is the first leg of a very personal journey that involves riding, tasting and cooking regional cuisine. During the evening. Ben used this platform by giving a brief presentation about his mission to raise awareness about depression and suicide prevention.
The Westin Resort Nusa Dua, Bali’s very own Italian Chef de Cuisine, Alessandro Molini was responsible for the third dish of the evening. He chose to hero meat with his Cornish Hen Betutu Style Ballotine, Balinese Ground Provisions, Rempeyek Crumble paired with Rawson’s Retreat Merlot, Australia. This played to his strength of letting the natural flavors of some of the island’s best ingredients shine.
Generously sponsored by Maybank and Hunter Motorcycles Australia, this prestigious dining event included live entertainment and a lucky draw. There was also a spontaneous charity auction of a signed chefs jacket, which managed to raise USD 850. The proceeds of this initiative will be directed to Ben Bullock’s Perth to Perth charity as well as the resort’s own Corporate Social Responsibility program that supports Bali’s orphans at the Dana Punia school in Singaraja, north of Bali.
Get ready to feel the spooky excitement this October at Collage All Day Dining! Gather round and share the haunting ambience at Collage All Day Dining while we are presenting an exclusive Halloween buffet for the whole family, to let diners experience this charming Western celebration. The […]
Continuing their monthly event, Cassis Kitchen presents a Steak and Wine theme. If in the previous tasting table events Cassis Kitchen collaborated with other restaurants and chefs, this time it’s different. The restaurant presented their Chef de Cuisine, Christopher Herlambang. The tasting table course, held on Oct. […]
Celebrated Chefs from Four Seasons Hotel Istanbul at the Bosphorus will present an array of Turkish delights at the Hotel’s all day dining restaurant.
Palm Court at Four Seasons Hotel Jakarta invites gourmands on a flavorful journey to Turkey and its culinary roots hos ted by guest chef from Four Seasons Hotel Istanbul at the Bosphorus. In conjunction with Turkish National Day, this event aims to add vibrancy and diversity to Jakarta’s dining scene by bringing exciting global culinary talents.
Experience Turkish culinary feast at Palm Court Restaurant, Four Seasons Hotel Jakarta on 27 – 29 October.
For more information and reservation, you can call +62 21 2277 1888.
About Guest Chefs from Four Seasons Hotel Istanbul at the Bosphorus
FATİH KALEM – Jr. Sous Chef
ÖMER ASLAN – Kebab Chef
ERDAL AKTAŞ – Chef de Partie
ZEKAİ BALCIOĞLU – Chef de Partie
Four Seasons Hotel Jakarta
Jalan Jend. Gatot Subroto Kav. 18, Jakarta
T: +62 21 22771888
Photographs by: Four Seasons Hotel