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The Westin Jakarta Celebrated The Start Of “Middle Eastern Affair”


The Westin Jakarta invites guests to explore cuisines from the Middle East at Seasonal Tastes restaurant located at level 51. Presenting dishes creations by Chef Rabih el Yantany and Chef Muhammed Shareef from Al-Bustan, The Ritz-Carlton, Muscat’s offering crowd favourites chicken shawarma, beef kebab, eggplant moussaka, umm ali, and many more.


Chef Muhammed Shareef received a Diploma in Food Production from Food Craft Institute under the Government of India, and went on to become one of the pre-opening employees in Rosewood Hotel Corniche, Jeddah, Saudi Arabia as a Commis Chef in 2006. By 2009, he was promoted to become Demi Chef de Partie until the end of 2011. In 2012, he was the Demi Chef de Partie in The Ritz-Carlton Doha, Qatar, until 2016. He then joined The Ritz-Carlton Muscat, Oman as Chef de Partie.


Guests will be entertained every night with live Middle Eastern tunes whilst enjoying the culinary creations along with a stunning bird’s-eye view of Jakarta City.

Seasonal Tastes restaurant sits 200 pax, and a private room for 15 pax. This special food promotion is available for lunch, dinner, and Sunday brunch.


The promotion will run from 11 – 23 Sept with special buffet price Rp 408.000++ per person for lunch and Rp 438,000++ per peson for dinner and Sunday brunch.

For more information please contact: Desiree Merlina, Director of Marketing Communication The Westin Jakarta, desiree.merlina@westin.com.


Jl. HR Rasuna Said Kav C-22, Jakarta
T: (021) 2788 7700
Facebook: The Westin Jakarta
Instagram: @TheWestinJakarta
Photographs by: The Westin Jakarta

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