This August, Conrad Bali presents “Yum Cha Festival”, a Chinese cuisine festival showcasing unique steamed and fried gourmet dim sums and Peking duck at Suku Restaurant, its all-day- dining restaurant and also Azure, pool-side bar. From August 3 to 12, the buffet spread will feature dishes prepared by Chinese Executive Chef Simon Leung of Conrad Beijing.
The extensive menu includes Babi guling puff, Chicken siomay with bumbu wangen, Honey BBQ Pork puff, Chicken Feet with Betutu spices, and also the classic dim sum, Shrimp Dumpling and Chicken Siew May. Those who favor fried goods can opt for Deep-Fried Shrimp Rolls, or Pan-Fried Radish Cake.
For those who would like to try a little bit of everything, Conrad Bali free-flow dim sum will take care of guests’ every craving at Rp 288,000++ per person with complimentary hot and/or cold Chinese tea at lunch and dinner.
For dinner, guests may also savor the Peking Duck, roasted in a wood-fired oven, at Rp 220,000++ per half duck or Rp 400,000++ for the whole duck. Conrad Bali offers 15 per cent discount from now until 31 July.
Executive Chef Leung, who hails from Hong Kong, has more than 35 years of experience in the kitchen. Known for his Cantonese cuisine, he has won countless culinary awards over the years. Chef Leung is best known for shrimp dumplings, deep fried shrimp balls and pumpkin coconut milk cake.
For further info please visit www.conradbali.com and to make a booking, please call +62 361 778 788 or email us.
Jalan Pratama No. 168 Tanjung Benoa
Photographs by: Conrad Bali