Rosso and Concha Y Toro Collaborate To Present Italian and Chilean Wine Dinner

Rosso, the Italian restaurant at Shangri-La Hotel, Jakarta, presents a series of exclusive Italian food and Chilean wine pairing dinner with Concha Y Toro on Friday, 14 July 2017.

The event will feature wines by Concha Y Toro, a winery in Chile. Rosso’s Italian chef, Gianfranco Pirrone, will highlight authentic Italian food made with the finest ingredients and perfectly paired with the prestigious portfolio of wines presented by Concha Y Toro wine ambassador Pablo Pressac.

Pressac is a Chilean wine expert with more than 10 years’ experience working in different valleys and with the most prestigious winemakers in Chile. He will present the wines himself, and guests will have the opportunity to engage with the wine ambassador.

“I am thrilled to be partnering with Concha Y Toro wine to bring an Italian and Chilean gastronomic journey. I hope this exceptional dining event could bring another wine- and-dine experience to Jakarta’s foodies,” said Italian Chef Gianfranco Pirrone.

The 14 July 2017 menu will be as follows:

First

amberjack-crudo

Concha Y Toro, Terrunyo, Sauvignon Blanc, 2008
Amberjack Crudo
Freshly sliced Amberjack Fish with Parsley-Chives Puree, Avocado Mousse and
drizzled with Ginger-Lime Vinaigrette

Second

lombok-blue-crab-trianglo

Concha Y Toro, Marques Casa Concha, Chardonnay 2009
Lombok Blue Crab Trianglo
Triangle-shaped Ravioli filled with Lombok Blue Crab, toasted Hazelnut and
Cacciucco Sauce

Third
Concha Y Toro, Marques Casa Concha, Carmenere 2014
Summer Squash Risotto
Creamy Squash Risotto with diced Foie Gras and Fontina Cheese

Fourth

spiced-duck

Concha Y Toro, Marques Casa Concha, Cabernet Sauvignon 2015
Spiced Duck
Pan-seared Spiced Duck Breast with Creamy Polenta, Gorgonzola and Spicy Jus

Fifth

prime-short-rib-with-hokkaido-scallops

Concha Y Toro, Marques Casa Concha, Syrah 2015
Prime Short Rib
Prime Short Rib with pan-seared Hokkaido Scallops, Green Peas Puree, Beets and
Truffle Jus

Sixth
Black Cherry Tartufo
Italian Cherry Ice Cream with Chocolate and Amaretto Gelato

This exquisite dinner will be available exclusively starts from 6 p.m. on Friday, 14 July 2017, for Rp 888,000++ per person.

For more information and reservations, guests may call (021) 2922 9999, send an email to fbreservation.slj@shangri-la.com or access the website at http://www.shangri-la.com/jakarta/shangrila/dining/.
Shangri-La Hotel, Jakarta
Kota BNI, Jalan Jendral Sudirman Kav. 1, Jakarta
www.shangri-la.com/jakarta/shangrila
T: +62 21 29229999
Twitter: @ShangriLaJKT
Photographs by: Shangri-La Hotel


Written by FoodieS July 1, 2017.

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