Shangri-La Hotel, Jakarta Celebrates The Holy Month Of Ramadan

To welcome the holy month of Ramadhan, Shangri-La Hotel, Jakarta offers guests an extravagant iftar feast and a range of sophisticated Ramadhan hampers to share the bliss of the holy month.

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SATOO, the hotel’s international buffet restaurant, will bring a delightful trio of hotel’s special culinary creations from Indonesia, Malaysia and Turkey. The recipes come from the hotel’s chef and originated in the three countries. Guests may savour the richly spiced menus during the Ramadhan iftar or dinner feast, available at Rp 408,000++ per person during weekday dinners and Rp 428,000++ per person during weekend dinners.

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The “break the fast” buffet menu varies from Doner Kebab, Slow-Cooked Lamb Shoulder, Beef Rendang, Lontong Sayur, a variety of Soto, Martabak Bangka, Nasi Lemak, Asam Laksa, Roti Jala and Mee Kari Mamak to assorted Ta’jil and Ramadhan-themed desserts.

To share the holy month’s blessings, SATOO Deli Shop offers Ramadhan hampers that will make the perfect presents for family members, friends and business colleagues. These delicacies will be available to order as a perfect and lovely gesture of appreciation and of embracing this festivity.

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The hampers come in three size, namely, Turban, Tasbeh and Sultan. The Ramadhan hampers are available at prices starting from Rp 880,000 nett and include a selection of Indonesian- and Western-style signature cookies (Kastengel, Nastar, Putri Salju, Chocolate Chip, Vienna Cookies and Vanilla Almond), dates, spiced nuts, Lapis Legit Prune Cake. Customized hampers are also available upon request.

For restaurant reservations and hampers order, guests may call (62 21) 2922 9999 or send an email to fbreservation.slj@shangri-la.com.

 

Shangri-La Hotel, Jakarta
Kota BNI, Jalan Jendral Sudirman Kav. 1, Jakarta
www.shangri-la.com/jakarta/shangrila
T: +62 21 29229999
Twitter: @ShangriLaJKT


Written by FoodieS May 24, 2017.

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